コーレーグース島とうがらしの焼酎漬け

辛さ: 3

コーレーグース島とうがらしの焼酎漬け

作っておけば、いろんな料理に活用可能。 料理にサッとかけるだけで、とうがらしの香りが広がり、辛みがアクセントになります。

材料

作りやすい量


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島とうがらし
20本
焼酎
200ml
小さじ1

作り方


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  • 01

    島とうがらしはよく洗い、ヘタを切り落とす。

  • 02

    保存瓶に島とうがらしを入れ、酢、焼酎を注ぐ。1 ヶ月ほど暗所で寝かせる。

  • とうがらしの下ごしらえをするときは手袋をしましょう。 とうがらしを炒めるときは目が痛くなることがありますのでご注意ください。

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