生とうがらしから手作りするグリーンカレーの素

辛さ: 4

生とうがらしから手作りするグリーンカレーの素

今回はタイのプリックチンダー を活用しましたが、ほかの唐辛子でも代用OK!とうがらしによって香りと辛さが変わります。ぜひいろいろ作ってみてください!

材料

作りやすい量


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プリックチンダー
10本
紫玉ねぎ
80g
にんにく
2片
しょうが
1片
パクチー
1束
バジル
10枚
クミン/パウダー
ひとつまみ
コリアンダー/パウダー
小さじ1/2
アミ塩辛
大さじ1
砂糖
小さじ2

作り方


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  • 01

    プリックチンダーはヘタをのぞく。紫玉ねぎは皮を剥いて粗く刻む。

  • 02

    ミキサーに全ての材料を合わせ、滑らかになるまで攪拌する。途中水を少量加えると混ざりやすい。

  • 03

    できあがったタイカレーの素は冷凍保存がおすすめ! 上記カレーの素を使ってグリーンカレーを作ってみよう!

  • とうがらしの下ごしらえをするときは手袋をしましょう。

おすすめレシピ

ハマチ セラーノ

ハマチ セラーノ

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5

コーレーグース島とうがらしの焼酎漬け

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5

チキンとプサジュエラの基本のインド風スパイスカレー

チキンとプサジュエラの基本のインド風スパイスカレー

辛さ:
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5

牛角とうがらしの納豆挽肉炒め

牛角とうがらしの納豆挽肉炒め

辛さ:
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5

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