パドロン

パドロン

辛さ: 2

収穫期間:6〜11月

原産国:スペイン

日本でもとても有名な品種!見た目は小さなピーマンのよう。スペインのガリシア州パドロンという街が発祥地のため、この名前に。日本のシシトウのように、辛さにアタリ/ハズレがある。オリーブオイルでソテーし、少量の海塩を振りかけて食べるのが典型的なスペインバルでの食べ方。真夏のビールのおつまみに最高!!

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